How to Make a Gingerbread House Recipe
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I have a gingerbread house pattern that you can use to make your own gingerbread houses. I know it SEEMS very small but once it's assembled, its actually the perfect size for an individual gingerbread house to decorate. One gingerbread house recipe will make three gingerbread houses. To assemble the gingerbread house, pipe along the base and edges of the front wall and one side wall.
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One roof starts to fall off and then another side and then finally you're left with a mangled heap of gingerbread and icing. Well then let me show you the best way to eliminate that from ever happening again. Many gingerbread houses use just white icing with no color, but there are times that you may want to color your frosting for special touches, like stars, or wreaths. Making gingerbread houses is such a fun family pastime.
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Switch tips on your pastry bags to a small to medium star tip (I used a Wilton #32). Ice a squiggle pattern by squeezing and moving the bag up and down over every exposed edge to cover up any unwanted extra frosting. Grab one house side and use the pastry bag to generously pipe a line of icing ONLY on the bottom and on the side that will attach to the back of the house. Then, do the same process to the other side, remembering only to ice the bottom and the side that will attach to the back of the house. Now that you have some tips for making a gingerbread house are you in need of some inspiration for a design?
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Re-roll the scraps so you have enough dough for the entire house. Happiness Is Homemade has a great tutorial, including tips on how to cut graham cracker pieces. Step 3 - Attach the sidewall and place it on a flat surface. Wipe off any excess royal on the outside but the inside should have lots.
Place another line of icing where the walls meet. Use your hands or a sturdy object like a can or box to support the walls while they set. With royal icing, this should only take a few minutes.
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The first is to use books or boxes on all sides to help the house in standing up until the icing hardens up. The second is to patiently hold all the pieces up for a few minutes before moving on. Adding the next step tends to help stabilize the entire structure. Parchment paper is a life saver in this step.
All you need to do is print and cut out the patterns (you can download them here). Before you prep the dough, preheat the oven to 300°. Use stencils (I recommend a simple pattern like this) and a paring knife to make exact cuts for house pieces. Pick up excess gingerbread and then carefully cut out the parchment paper around the house pieces. You finally have the pieces all made and the icing whipped up for the perfect gingerbread house but you just can't get it to stay together.
Take plenty of time when decorating gingerbread houses.
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Pipe a thick line of icing on three sides (two short and one long side) of a side wall piece of the house. The dough will be CRUMBLY, that’s a good thing! It lends to a sturdy dough that doesn’t spread when baked. Making Gingerbread Houses is a much loved holiday tradition and a perfect activity to bring friends and family together this season.
Mix until you get a smooth, thick royal icing mixture (Image 34). The correct consistency should be spreadable but stiff, so that the royal icing will not “run” or spread, but still easily pipeable (Image 35). Step 15 – Using a paddle beater, or a hand mixer, add the confectioner’s sugar to the meringue base and mix. Add the sugar a little at a time, on the lowest speed, to prevent the sugar from flying off while mixing. The first step is to whisk the meringue powder and water together until there are no lumps, and it’s frothy.
By breaking the project into distinct phases of baking and assembly, you'll be sure to enjoy yourself every step of the way. Maybe it's the natural progression of my childhood affinity for Legos and Lincoln Logs, but I've been obsessed with gingerbread houses for as long as I can remember. Step 17 – Assembling the side walls of the gingerbread house.
If you plan to use an icing, see my recipe for Royal icing. It is made with just three ingredients and keeps the house together perfectly. Both of these options work well and depends on whether you want the gingerbread house to be edible or purely decorative.
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